Once upon a time I used to make this delicious salad weekly. Since I developed
sensitivities to dairy, wheat, sugars and meat, im unable to enjoy.
Thought Id share because it was so delicious
Based on double receipt: 2 heads of lettuce
2 heads organic Romaine Lettuce
1/2 cup organic olive oil
1-2 tbsp squeezed fresh lemon
3-5 chopped cloves of fresh organic garlic
1 tbsp Worcester sauce
1 tbsp dry mustard powder
1-2 tbsp organic mayonnaise
2 tbsp salt of life mixed with pepper … LOTS
1/2 cup flat organic almonds …
* use titanium fry pan,heat pan, place sliced almonds in hot pan – let almond slices brown.
* takes only a few minutes for almond slices to brown
* do not use butter or oil when browning almonds.
1 cup shredded Parmesan cheese.
1/2 pound – 1 pound nitrate free bacon – heat till crisp then crumble.
let dressing sit in fridge for hours….