Ginger Lime Soup



Italian food is delicious but not  three times a day for three months.  It  was time to move into the hotel apt suite with a mini  kitchen.

It’s amazing what can be done with three working burners , minimal pots n pans.  

Tonight’s dinner : 

Boil  20 Brussels Sprouts  (sliced in quarters)

Sauté items below 

3 -4 organic garlic cloves diced

1 – 2 red onion finley chopped 

1 ginger root finley chopped (medium)

Sauté thinly sliced beef 

Add the sautéed items to the pot of boiling water … first pour out half the water when the Brussels Sprouts are ready. Then add .. 

3 tbsp of curry powder (add more if needed)

1/4 tsp Himalayan Pink Salt (add more if needed) 

1 can coconut milk (organic)

Add 3 tomatoes diced ,  2 cups diced cauliflower, and a 1/4 cilantro or parsley. 

Squeeze 2 fresh limes into the soup & serve. 

Takes about 1/2 hr 

Delicious! 

💛 Nikki xoxo

         



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