Italian food is delicious but not three times a day for three months. It was time to move into the hotel apt suite with a mini kitchen.
It’s amazing what can be done with three working burners , minimal pots n pans.
Tonight’s dinner :
Boil 20 Brussels Sprouts (sliced in quarters)
Sauté items below
3 -4 organic garlic cloves diced
1 – 2 red onion finley chopped
1 ginger root finley chopped (medium)
Sauté thinly sliced beef
Add the sautéed items to the pot of boiling water … first pour out half the water when the Brussels Sprouts are ready. Then add ..
3 tbsp of curry powder (add more if needed)
1/4 tsp Himalayan Pink Salt (add more if needed)
1 can coconut milk (organic)
Add 3 tomatoes diced , 2 cups diced cauliflower, and a 1/4 cilantro or parsley.
Squeeze 2 fresh limes into the soup & serve.
Takes about 1/2 hr
💛 Nikki xoxo